Micro / Pub Brewery

How to start a Microbrewery

Choosing correct Microbrewery Equipment is more important than you may realise

We enjoy giving an outstanding design to our equipment - for a brewery is not just a production system but also has to fit into the individual Pub and to attract people.
Setting up a pub, craft or micro brewery is a mean task. Trying to do it all yourself can lead to many traps which ultimately can be more costly and lengthen the time taken than it should had you consulted professional advise. You not only miss your deadline for brewing you lose sales because of wrong selection of equipment and lack of coordination of the project. In addition, your quality can suffer to the point that the beer produced is compromised by the selection of inappropriate equipment.

Our motto is “Do it right first time”

The 3 major aspects to consider when planning to start a microbrewery are:

*Selecting appropriate and correct equipment

*Using good quality ingredients

*Learning to use that equipment correctly according to scientific principles

Trying to sort all this out yourself can be akin to picking up pieces of a number of jigsaw puzzles which have been thrown in the bin and sorting out the pieces to make them fit retrospectively. The result can be a lengthy process and inappropriate at best! Your beer suffers in quality and you suffer as a result that you have to deal with the equipment on a daily basis that, frankly, is not suited to the task. Sales are poor and eventually the doors close. I have seen this happen to microbreweries.

TB can supply, install and commission microbreweries or pub breweries from 2 hL size upwards. A complete turnkey operation. Choice of suppliers ensures you get the best solution for your situation.

We work to find the best cost effective solution for your requirements, not retrofit a particular suppliers product to your needs. With over 30 years combined hands-on experience in the brewing industry we believe this gives us the leading edge.

Microbrewery Explained: How Small-Scale Brewing is Making a Big Impact in the Beer Industry.

In recent years, microbreweries have gained significant popularity in the beer industry, and for good reason. These small-scale breweries are making a big impact with their unique and flavorful craft beers, challenging the dominance of large commercial breweries. In this article, we'll explore the concept of microbreweries, how they differ from traditional breweries, and why they have become a go-to choice for beer enthusiasts.

Microbreweries, also known as craft breweries, are characterized by their small production volume, typically brewing limited quantities of beer using traditional methods and high-quality ingredients. Unlike large commercial breweries that produce beer on a massive scale, microbreweries focus on producing smaller batches of beer, allowing for greater experimentation and creativity in flavors, styles, and brewing techniques.

One of the key factors that sets microbreweries apart is their emphasis on producing unique and distinctive beers. Microbreweries often push the boundaries of traditional beer styles, experimenting with different ingredients, brewing processes, and aging techniques to create innovative and adventurous flavors. This allows beer lovers to enjoy a wide variety of beer styles, ranging from classic favorites to experimental brews that challenge their taste buds.

In addition to their focus on creativity, microbreweries also prioritize local and sustainable sourcing of ingredients. Many microbreweries use locally-sourced grains, hops, and other ingredients, supporting local farmers and businesses, and reducing their carbon footprint by minimizing transportation costs. This emphasis on sustainability and community involvement adds an extra layer of appeal for beer enthusiasts who are conscious of environmental and social issues.

Furthermore, microbreweries often cultivate a strong sense of community and connection with their customers. Many microbreweries have taprooms or brewpubs where patrons can sample fresh beer directly from the source, engage with the brewers, and learn about the brewing process. This creates a unique and intimate experience that fosters a sense of camaraderie among beer enthusiasts and cultivates a loyal customer base.

The rise of microbreweries has also paved the way for contract brewing, which is a brewing arrangement where one brewery produces beer on behalf of another brand. Contract brewing allows smaller breweries or even individuals with creative beer ideas to bring their recipes to life without having to invest in their own brewing equipment and facilities. This has further fueled the growth of unique and diverse beer offerings in the market, giving consumers more options to explore and enjoy.

In conclusion, microbreweries have made a significant impact in the beer industry by offering unique and distinctive craft beers, prioritizing sustainability and community engagement, and fostering a sense of connection with their customers. With their emphasis on creativity, experimentation, and local sourcing, microbreweries have carved a niche for themselves in the beer world, providing beer enthusiasts with a plethora of exciting and flavorful options to enjoy.